fasinjan recipe
Dec. 30th, 2004 06:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
daniwithteaat the request of ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
thegeekgoddess, here's my
*fasinjan*
1 lb. boneless skinless chicken breasts, butterflied or cut into strips
1/2 cup ground walnuts
2 Tbsp. dried minced onion
1 cup pomegranate juice
1/2 cup oil
salt to taste
fry chicken & onion in oil until chicken becaomes opaque. add water to cover and bring to a boil. turn down heat and simmer 30 minutes, adding more water if needed. add salt, walnuts, and pomegranate juice. cook until very thick; serve over basmati rice.
thegeekgoddess, here's my *fasinjan*
1 lb. boneless skinless chicken breasts, butterflied or cut into strips
1/2 cup ground walnuts
2 Tbsp. dried minced onion
1 cup pomegranate juice
1/2 cup oil
salt to taste
fry chicken & onion in oil until chicken becaomes opaque. add water to cover and bring to a boil. turn down heat and simmer 30 minutes, adding more water if needed. add salt, walnuts, and pomegranate juice. cook until very thick; serve over basmati rice.
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no subject
Date: 2004-12-31 11:46 pm (UTC)as for the pomegranate juice, it used to be rather hard to find, but now a company called POM is making it and selling it in bottles, usually in the refrigerated produce section at the grocery store. They sell blends too, like pomegranate + blueberry.