fasinjan recipe

[daniwithtea]

at the request of thegeekgoddess, here's my

*fasinjan*

1 lb. boneless skinless chicken breasts, butterflied or cut into strips
1/2 cup ground walnuts
2 Tbsp. dried minced onion
1 cup pomegranate juice
1/2 cup oil
salt to taste

fry chicken & onion in oil until chicken becaomes opaque. add water to cover and bring to a boil. turn down heat and simmer 30 minutes, adding more water if needed. add salt, walnuts, and pomegranate juice. cook until very thick; serve over basmati rice.

Comments

[thegeekgoddess.livejournal.com]

I'm sure I can add something else for texture. Dried rosehips are a lot like dried tomato, for instance.