last night's dinner: Dijon Marsala Chicken

[daniwithtea]

I filleted two boneless skinless chicken breasts and dredged them with flour that had been generously seasoned with cayenne, ground sage, kosher salt, and paprika. Sauteed chicken in a few tbsp butter until they looked done (flipping halfway through). Removed GBD chicken to plate & covered with foil to hold. To buttery brown seasoned flour bits in pan, I added some marsala wine and dijon mustard. seasoned with tarragon, thyme, pepper. added worcestershire sauce for an earthy note. let thicken. added half and half for extra creaminess. thickened again. finished with cold butter. returned chicken to pan, cooked about 45 sec. ea. side. served topped with sauce and sliced aged sharp provolone. side dish: (frozen) white and wild rice with green beans and mushrooms in garlic sauce.

fucking yum.

Comments

yum

[bunnyjadwiga.livejournal.com]

Does this post mean you are back with us from the land of computer updates?

Re: yum

[okayokayigive.livejournal.com]

Eh, temporarily. I'm 100% caught-up on work right now, due to the fact that I may have to leave at a moment's notice in the next week or so for my new trip into bigsisterdom. There'll be lots of posts (with pictures!) as soon as that happens, and then work is set to explode again starting in the last week or two of october, followed by a supernova in november (200 new hires in a two-week time frame, immediately after we get back from a week-long meeting in florida). then milder craziness in december and january, with another week-long meeting in florida the week immediately following new year's.

*headdesk*

so, how goes the new living arrangements? the new job? i _will_ find the time to come visit while i'm up there, damnit.